Ingredients
- 1 Cup mango (ripe & sweet)
- ¼ Cup instant or cooking oats
- 4 Cup low fat milk, chilled
- 1 teaspoon honey
- 1 teaspoon chia seeds
Instruction
- Soak oats in 1 cup of milk. Keep in the fridge overnight or for 5 – 6 hours.
- To make the smoothie, add soaked overnight oats in the blender. Add mango, remaining chilled milk and blend to a smooth consistency.
- Pour mango smoothie into the serving glasses. Sprinkle chopped mango, soaked chia seeds, and honey.
- Enjoy Mango Oats Breakfast Smoothie chilled.
