Classic Mixed Vegetables

Ingredients

For dough

• 2½ cup wheat flour / atta
• 1/2 tsp salt
• 3 tsp oil
• water to knead

For pressure cooking

• 2 potato, peel & cube
• 1 carrot, chopped
• 20 florets gobi / cauliflower
• 15 beans, chopped
• 1/2 cup peas / matar
• 1/2 tsp salt

For stuffing

• 2 tsp oil
• 1/2 tsp ginger paste
• 2 chilli, finely chopped
• 1/2 tsp garam masala
• 1/2 tsp cumin powder / jeera powder
• 1/2 tsp aamchur / dry mango powder
• 1/2 tsp coriander seeds, crushed
• 1/4 tsp ajwain / carom seeds
• pinch hing / asafoetida
• 1 cup paneer / cottage cheese, grated
• 2 tbsp coriander, finely chopped

Other ingredients

• wheat flour / atta, for dusting
• oil, for roasting

Instruction

1. Firstly, pinch a ball sized wheat dough and dust with some wheat flour.
2. Further, roll it in a circle of about 5 to 5.5 inches in diameter.
3. Place a ball sized prepared mix veg stuffing in the centre.
4. Take the edge and start pleating bringing to the centre.
5. Also join the pleats together and secure tight pinching off excess dough.
6. Sprinkle some wheat flour and roll slightly thick.
7. On a hot tawa place the rolled paratha and roast both sides with oil.
8. Finally, serve hot mix vegetable paratha with sauce, raita or pickle