Herby Mixed Vegetables

Ingredients

1. 2 methi paratha
2. 2 spoon cheese spread Cream Cheese (spread)
3. 4 spoon boiled corns
4. 1 green chilli finely chopped
5. 2 spoon cabbage shredded
6. 2 spoon dill leaves finely chopped
7. 2 spoon ghee
8. 2 spoon tomato hot and sweet
9. 1 spoon mixed herbs
10. as needed Salt

Cooking Instructions

1. In a bowl add cheese spread, cabbage,dill leaves,corn, green chilli,salt.then add mixed herbs mix everything well.

2. Take methi Paratha spre hot and sweet sauce spread the prepared cheese spread and fold it in roll/pocket shape.

3. Heat tawa fry the roll applying ghee both sides.

4. Cheese paratha roll/pocket is ready to serve or taste.