Fruit Sweet Paratha

Ingredients

• 1 Cup Whole Wheat Flour Or Atta
• Water For Dough As Required
• 1/4 Cup Walnuts
• 1/4 Cup Almonds
• 1/4 Cup Cashew Nuts
• 1 Tsp Fennel Seeds
• Few Pieces Jaggery Or Gur
• 2-3 Pieces Cardamom
• Oil As Required

Instruction

1. In a bowl, add whole wheat flour and keep adding water as required to knead a soft atta dough. Cover the dough for 15-20 minutes.
2. In a grinder, add all the dry fruits to make powder.
3. Add in powdered jaggery, fennel seeds and cardamom.
4. Take a small dough and roll thin using a rolling pin.’
5. Place a small amount of dry fruit mix in the center and bring the ends of the paratha together.
6. Roll into dry flour and make a round paratha.
7. On a hot tawa, spread some ghee and place the paratha.
8. Cook the paratha on both the sides till golden and crisp.
9. Serve hot with some more ghee. Enjoy!