Cheese Pizza

Ingredients

• 1 prepared pizza dough
• 1/3 cup pizza sauce (80mL)
• 1 cup shredded mozzarella cheese (115g)
• ¼ cup grated parmesan cheese (20g)

Instructions

• Position an oven rack in the lower third and preheat the oven to 475F.
• On a lightly floured surface, stretch the dough into a 12-inch circle. Transfer to a non-stick baking sheet.
• Spread the pizza sauce onto the dough, leaving a 1-inch border around the edge. Sprinkle with cheeses.
• Bake for 12 to 14 minutes, or until the crust is browned and the cheese is bubbling and beginning to brown. Let cool for a few minutes before cutting

Nutrition

1. Calories: 356kcal | Carbohydrates: 49g | Protein: 16g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 1085mg | Potassium: 97mg | Fiber: 2g | Sugar: 7g | Vitamin A: 332IU | Vitamin C: 1mg | Calcium: 213mg | Iron: 3mg