Ingredients
- 2 pounds baking potatoes, each cut into six wedges
- 2 tablespoons olive oil
- ½ teaspoon dried thyme leaves
- ¼ teaspoon ground black pepper
- salt to taste
- ¼ cup shredded Cheddar cheese (Optional)
Directions
- Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C).
- Arrange potato wedges on a baking sheet; drizzle with olive oil and season with thyme, pepper, and salt. Toss wedges with a spatula to coat evenly.
- Arrange potato wedges on a baking sheet; drizzle with olive oil and season with thyme, pepper, and salt. Toss wedges with a spatula to coat evenly.
- Transfer wedges to a platter and sprinkle with cheese.
