Chicken Fajita Pizza

Ingredients

• 1 (16 ounce) package pizza dough
• 1 tablespoon olive oil
• 2 (5 ounce) skinless, boneless chicken breasts, cut into small pieces
• 1 clove garlic, pressed
• 1 teaspoon chili powder, or more to taste
• ½ teaspoon salt
• 1 cup chopped sweet onion (such as Vidalia®)
• 1 cup chopped bell pepper
• ½ cup salsa
• 2 cups shredded Monterey Jack cheese

Directions

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Roll or pull pizza dough to desired shape and spread on a large baking sheet or pizza stone. Prick with a fork.
3. Bake in the preheated oven until firm, about 8 minutes.
4. Meanwhile, heat oil in a large skillet over medium heat. Add chicken; cook and stir for 5 minutes. Stir in garlic, chili powder, and salt until incorporated. Add onion and bell peppers; cook until onions are translucent and peppers are tender, about 5 minutes. Remove from the heat.
5. Use a slotted spoon to remove chicken and vegetable mixture from the skillet and spread over the pre-baked crust. Spoon salsa over top and sprinkle with Monterey Jack cheese.
6. Return to the oven and bake until crust is golden brown and cheese is bubbling, 15 to 18 minutes.