Garden Veggie Pizza

Ingredients

• 1 (8 ounce) package refrigerated crescent rolls
• 1 (8 ounce) package cream cheese, softened
• 1 (1 ounce) package Ranch-style dressing mix
• 2 carrots, finely chopped
• ½ cup chopped red bell peppers
• ½ cup chopped green bell pepper
• ½ cup fresh broccoli, chopped
• ½ cup chopped green onions

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Roll out crescent rolls onto a large nonstick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.
3. Bake in the preheated oven until golden brown, 11 to 13 minutes. Allow to cool.
4. Mix cream cheese with 1/2 of the ranch dressing mix in a medium bowl; add more dressing mix to taste. Spread mixture over cooled crust.
5. Arrange carrots, bell peppers, broccoli, and green onions on top. Chill in the refrigerator for about 1 hour. Cut into 48 bite-sized squares to serve.