Ingredients
- 2 cups cubed, cooked chicken
- 3 stalks celery, diced
- 2 green onions, chopped
- ½ cup ranch dressing
- ¼ cup hot buffalo wing sauce (such as Frank’s Redhot Buffalo Wing Sauce), or to taste
- salt and freshly ground black pepper to taste
Direction
- Combine chicken, celery, green onions, ranch dressing, Buffalo wing sauce, salt, and pepper in a bowl.
