Baked Salmon with Asparagus

• 4 salmon fillets
• 1 bunch asparagus, trimmed
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place asparagus on a baking sheet, drizzle with olive oil, and season with salt and pepper.
3. Bake asparagus in the oven for 10-12 minutes, until tender.
4. Meanwhile, season salmon fillets with salt and pepper.
5. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
6. Sear salmon fillets, skin side down first, for 3-4 minutes per side until golden brown and cooked through.
7. Serve salmon with baked asparagus and lemon wedges.