Meatball Wraps

Ingredients 

• 2 tablespoons mayonnaise
• 2 teaspoons buffalo sauce, or to taste
• 1 9-inch flour tortilla
• 1 small handful baby spinach
• 2 tablespoons thinly sliced onion, like red, yellow or shallot
• 4 grape tomatoes, sliced
• ½ avocado, sliced
• 2 tablespoons shredded cheddar cheese
• 3 to 4 cooked meatballs, heated through to reheat if not freshly made
• 2 tablespoons tortilla strips

Instructions

1. In a small bowl, add the mayonnaise and buffalo sauce and whisk to combine.
2. Spread 1 tablespoon of the mayonnaise/buffalo sauce mixture in the centre of the tortilla.
3. Layer on spinach, onion, tomatoes, avocado and cheddar cheese. Top with the cooked meatballs and tortilla strips. Drizzle with the remaining mayonnaise/buffalo sauce mixture. Fold into a wrap.
4. Optional: Heat a skillet over medium heat, then add the wrap. Heat for a couple of minutes on both sides just to get a little colour on the outside.
5. Serve and enjoy!