Grilled Lemon Herb Chicken

• 4 boneless, skinless chicken breasts
• Juice and zest of 1 lemon
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together lemon juice, lemon zest, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
2. Place chicken breasts in a resealable plastic bag or shallow dish. Pour marinade over chicken, ensuring it is evenly coated. Marinate in the refrigerator for at least 30 minutes, up to 4 hours.
3. Preheat grill to medium-high heat.
4. Grill chicken breasts for 6-7 minutes per side, or until internal temperature reaches 165°F (74°C) and juices run clear.
5. Remove from grill and let rest for a few minutes before slicing.
6. Serve hot with a side of steamed vegetables or a fresh salad.