Baked Salmon with Roasted Vegetables

• 4 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon dried dill
• Salt and pepper to taste

For the Roasted Vegetables:

• 1 small head broccoli, cut into florets
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil, sprinkle with dried dill, salt, and pepper.
3. In a separate bowl, toss broccoli florets, red bell pepper slices, and zucchini slices with olive oil, dried thyme, salt, and pepper.
4. Spread vegetables on another baking sheet.
5. Bake salmon and vegetables in the preheated oven for 15-20 minutes, or until salmon is cooked through (internal temperature of 145°F or 63°C) and vegetables are tender.
6. Serve hot, with a squeeze of lemon if desired.