Classic Fries

Ingredients:

• Frozen French fries (or you can use fresh potatoes, peeled and cut into thin strips)
• 1-2 cups shredded cheddar cheese (you can use mild, sharp, or a mix)
• 1/4 cup grated Parmesan cheese (optional, for extra flavor)
• 2 tablespoons vegetable oil (if using fresh potatoes)
• Salt (to taste)
• Black pepper (to taste)
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon paprika (optional)
• Chopped green onions (for garnish, optional)
• Ranch dressing or ketchup (for serving, optional)

Instructions:

1. Prepare the Fries:
   • If using frozen fries, follow the package instructions for baking or frying.
   • For fresh potatoes:
     1. Preheat your oven to 425°F (220°C).
     2. Peel and cut potatoes into thin strips.
     3. Toss the potato strips in a bowl with vegetable oil, salt, pepper, and any optional seasonings like garlic powder or paprika.
     4. Spread the potato strips in a single layer on a baking sheet.
     5. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
2. Add Cheese:
   • Once the fries are cooked and still hot, sprinkle the shredded cheddar cheese evenly over them.
   • Return the fries to the oven for 5 minutes, or until the cheese is melted and bubbly.
3. Finish and Serve:
   • Remove the fries from the oven and sprinkle with grated Parmesan cheese if desired.
   • Garnish with chopped green onions if you like.
   • Serve immediately with your choice of ranch dressing or ketchup for dipping.

Tips:

• For extra indulgence, you can add cooked bacon bits or chopped cooked sausage on top of the cheese before baking.
• If you prefer, you can also use a different type of cheese, such as Monterey Jack or mozzarella, or a blend of cheeses.
• To make the fries extra crispy, you can double fry them: fry once at a lower temperature (around 325°F or 165°C), let them rest, and then fry again at a higher temperature (around 375°F or 190°C) until crispy.

• Enjoy your classic cheese fries