Ingredients
- 4 cups of water
- 4 tea bags
- 1/2 cup of sugar
- 1/4 cup of fresh lemon juice
- Ice cubes
- Lemon slices (for garnish)
Instructions
- In a medium saucepan, bring water to a boil.
- Remove from heat and add tea bags. Let steep for 5 minutes.
- Remove tea bags and stir in sugar until dissolved.
- Pour tea into a pitcher and stir in lemon juice.
- Refrigerate until chilled, about 2 hours.
- Serve over ice cubes and garnish with lemon slices.
