Steak Protein

Ingredients

• 1 ¾ pounds beef sirloin steak
• ⅓ cup olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1 clove garlic, minced
• ½ teaspoon salt
• ⅛ teaspoon ground black pepper
• ¾ cup crumbled blue cheese
• 8 cups romaine lettuce – rinsed, dried, and torn into bite-size pieces
• 2 tomatoes, sliced
• 1 small green bell pepper, sliced
• 1 carrot, sliced
• ½ cup sliced red onion
• ¼ cup sliced pimento-stuffed green olives

Method

1. Preheat an outdoor grill for high heat and lightly oil the grate.
2. Place steak on preheated grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into strips or bite-sized pieces.
3. Whisk olive oil, vinegar, lemon juice, Worcestershire sauce, garlic, salt, and pepper together in a small bowl; stir in blue cheese. Cover and place dressing in refrigerator.
4. Arrange lettuce, tomato, pepper, onion, and olives onto chilled plates. Top with steak and drizzle with dressing.