Grilled Cheese Brunch Toast

Ingredients

• 2 slices of sandwich bread
• 3 slices of American cheese
• 2-3 slices of cooked bacon
• 2 large eggs, scrambled
• 2 tablespoons unsalted butter, divided

Instruction

1. This recipe requires the eggs and bacon to be cooked. Scramble the eggs until cooked. Season with salt and pepper. Cook the bacon and drain.
2. Assemble the sandwich. Place the American cheese on both pieces of bread (1 ½ slices of cheese per slice of bread).
3. Place the cooked bacon on one of the pieces of bread. Top with the scrambled eggs. Cover with the other piece of bread to make the sandwich.
4. Butter the top of the sandwich with about 1 tablespoon of butter.
5. Heat the remaining tablespoon of butter in a medium skillet over medium-high heat. Once melted, place the sandwich (buttered bread up, non buttered bread down) in the skillet.
6. Cook for 2-3 minutes, until the bottom piece of bread is browned and the bottom cheese has started melting.
7. Carefully flip the sandwich over and press down with a spatula. Cook another 1-2 minutes until the bread is browned and the cheese is melty.
8. Serve immediately!