Ingredients
- 1 slice whole-wheat bread
- 1/2 avocado, cubed
- 5 cheery tomatoes, halved
- 6 medium shrimp, cooked, tails removed
- 2 tsp, extra-virgin olive oil
- 1 wedge lemon
- 1 pinch kosher salt
- 1 pinch freshly ground black pepper
Directions
- Toast the bread to your desired doneness. Top with avocado, tomatoes, and shrimp.
- Drizzle the toast and toppings with olive oil, lemon juice, and top with a sprinkle of salt and pepper.
