Mango and Avocado Salad

• 2 ripe mangoes, peeled, pitted, and diced
• 2 ripe avocados, peeled, pitted, and diced
• 1/2 red onion, thinly sliced
• 1 red bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine diced mangoes, avocados, red onion, red bell pepper, and chopped cilantro.
2. Squeeze lime juice over the salad and gently toss to combine.
3. Season with salt and pepper to taste.
4. Serve chilled as a refreshing side dish or light lunch.