Harissa Egg & Tahini

Ingredients

• 1 piece of sourdough
• 2 eggs
• 1 tbsp extra virgin olive oil
• 1 tbsp of harissa (or more)
• Salt
• Handful of arugula
• ½ avocado, thinly sliced
• 1 tbsp tahini
• Fresh parsley to garnish

Direction

1. Toast sourdough: toast one piece of sourdough.
2. Cook eggs: While the bread toasts, grab a small frying pan and add olive oil and harissa. Stir the harissa in well on medium-high heat.
3. Once you can smell the harissa, crack in the eggs. Salt to taste, cover the pan, and cook the egg until your liking. Once done cooking leave on the side.
4. Prep avocado and parsley: have avocado thinly sliced and parsley chopped.
5. Build toast: add the toast to a serving plate, top toast with arugula and 1 harissa egg.
6. Layer on avocado slices. Drizzle on tahini to your liking. Garnish with avocado. Season with salt if you’d like. Enjoy!