Ingredients
- 1/2 cup red onion, finely chopped
- 2-3 green chilies, finely chopped
- 1/2 cup tomatoes, finely chopped
- 2 tbsp whole milk
- 1/2 cup green bell pepper, finely chopped
- 1 1/2 cups mexican blend cheddar cheese
- 1/4 tsp black pepper
- 1/3 tsp salt, adjust to taste
- 3 slices sourdough bread, I love Whole Foods Fresh Bakery
Instructions
- Combine all the ingredients, except the bread, into a large mixing bowl.
- Start mashing with a fork. This will take about 5 minutes.
- Eventually the cheese mixture will form into a paste.
- Take a slice of sourdough bread.
- Spread chili cheese mixture all over a slice of bread.
- Preheat the oven to 400 degrees. Place bread slices into the toaster oven on a baking tray. Bake for 5-6 minutes until the toast is toasty and the cheese melts. Once done, you may use the toast setting for a toastier toast. Enjoy veggie toastie with ketchup or sweet & spicy chili sauce.
