Breakfast Pizza

Ingredients

• 8 ounces refrigerated crescent roll dough (1 tube)
• 8 ounces breakfast sausage (Jimmy Dean recommended)
• 1 cup frozen shredded hashbrowns thawed
• 1 cup shredded Mexican cheese blend or your favorite cheese!
• 5 large eggs
• ¼ cup milk
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• 2 tablespoons freshly grated Parmesan cheese

Instruction

1. Preheat oven to 375°F. Remove the crescent rolls from the refrigerator and let them come to room temperature for about 15 minutes.8 ounces refrigerated crescent roll dough
2. Spray a small sheet pan (about 10×15-inches) with nonstick spray. For a deeper-dish pizza, use a 9×13-inch baking dish.
3. Brown the sausage in a skillet and drain.8 ounces breakfast sausage
4. Spread the crescent rolls onto the bottom of the prepared pan. You will have to press and work the dough a little to make sure it covers the pan… pinch the pieces together.
5. Spoon sausage over the crust.
6. Spread the potatoes over the meat.1 cup frozen shredded hashbrowns
7. Sprinkle the cheese over the potatoes.1 cup shredded Mexican cheese blend
8. Combine the eggs, milk, salt, pepper, Parmesan together in a separate bowl.5 large eggs,¼ cup milk,½ teaspoon kosher salt,½ teaspoon ground black pepper,2 tablespoons freshly grated Parmesan cheese
9. Pour the egg mixture evenly over the cheese.
10. Bake in the preheated oven for 25-30 minutes, or until the eggs are set. Oven times vary so check it about halfway through.