Grilled Lemon Herb Chicken

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, minced garlic, dried thyme, dried rosemary, salt, and pepper.
2. Place chicken breasts in a shallow dish or resealable bag. Pour marinade over the chicken, turning to coat evenly. Let marinate in the refrigerator for at least 30 minutes (or up to 4 hours).
3. Preheat grill to medium-high heat.
4. Remove chicken from marinade and discard excess marinade.
5. Grill chicken breasts for 6-7 minutes per side, or until fully cooked (internal temperature of 165°F or 74°C).
6. Remove from grill and let rest for 5 minutes before slicing.
7. Garnish with chopped fresh parsley before serving.