Honey Garlic Glazed Salmon

• 4 salmon fillets
• 1/4 cup honey
• 3 tablespoons soy sauce (or coconut aminos for gluten-free)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Sesame seeds (for garnish)
• Sliced green onions (for garnish)

Instructions:

1. In a bowl, whisk together honey, soy sauce (or coconut aminos), minced garlic, olive oil, lemon juice, salt, and pepper.
2. Place salmon fillets in a shallow dish or resealable bag. Pour marinade over the salmon, turning to coat evenly. Let marinate in the refrigerator for 30 minutes.
3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Remove salmon from marinade and place on the prepared baking sheet.
5. Bake salmon for 12-15 minutes, depending on thickness, until salmon flakes easily with a fork.
6. While salmon is baking, pour marinade into a small saucepan.
7. Bring marinade to a boil, then reduce heat and simmer for 5-7 minutes until sauce thickens slightly.
8. Brush honey garlic glaze over baked salmon fillets.
9. Garnish with sesame seeds and sliced green onions before serving.