Chicken Tikka Panini

Ingredients

• 4 Ciabatta Rolls See notes
• 500 g Boneless Chicken Cut in strips
• 1 tsp oil
• 1 tsp salt
• 1 tsp Red Chilli Powder
• ¼ tsp Turmeric
• ½ tsp Cumin Powder
• 1 tsp Tikka Masala Powder See Notes
• 1 tbsp Lemon Juice
• 1 tsp crushed garlic
• Salad Leaves
• ½ Red Capsicum
• ½ Green Capsicum
• 1 small Onion ( Cut in rings)
• 1 Small Tomatoe ( Cut in Slices)
• 2 tbsp Mayonnaise
• 1 tbsp Chilli Sauce
• 1 tbsp Jalapeños
• 4 Slices Cheese

Instruction

1. Marinate chicken strips with all the spices. And leave it to marinate for 15 – 30 mins.
2. In a frying pan , add little oil and fry chicken until cooked.
3. Mix mayonnaise with chilli sauce.
4. Cut the bread in half, put cheese slices, followed by chicken, tomatoes, salad leaves, onions, capsicum and Chilli Mayonnaise.
5. Put it in a panini maker for required time. Alternatively heat a grill pan and brush lightly with butter. Put panini and press it down by putting heavy item on it like skillet or cast iron pot etc. Flip the sides after few minutes and repeat until the other side is grilled too.