Caprese Panini

Ingredients

Caprese Paninis

• Bread, (we prefer sourdough)
• Fresh Mozzarella, sliced
• Roma Tomatoes, sliced
• Arugula
• Basil
• Pesto 
• Butter

Balsamic Glaze

• 1 Cup Balsamic Vinegar
• 1 teaspoon Honey, (or sugar)

Method

Make the Balsamic Glaze

1. Bring the vinegar and honey to a simmer in a small pot over medium heat until reduced by 1/2. Do not boil, turn to medium low if needed. Set aside to cool. 
2. 1 Cup Balsamic Vinegar,1 teaspoon Honey

Make the Caprese Sandwiches

1. Prepare the pesto per recipe instructions. 
2. Spread pesto on both pieces of bread. Place arugula, basil, tomatoes, mozzarella and a sprinkle of salt and pepper.
3. Drizzle a little balsamic glaze and top with the other piece of bread. Bread,Fresh Mozzarella,Roma Tomatoes,Arugula,Pesto ,Basil
4. Heat a panini grill or grill pan and butter the outside of the sandwich. Grill until golden and serve.Butter