Chef Cobb Salad

Ingredients 

• 6 cups about 6 oz Romaine or Butter lettuce (or combination)
• 4 oz provolone cheese, cubed
• 1/2 cup ham, cubed
• 1/2 cup chicken or turkey, cubed
• 2 hard boiled eggs, diced
• 1 avocado, diced
• 1/2 cup Tomatoes, diced
• 1/2 cup croutons
• 1/4-1/2 cup Italian dressing, or ranch or blue cheese dressing

Instructions 

1. Tear or chop lettuce into bite sized pieces. Combine lettuce in a large bowl and toss to mix. Leave in bowl, or move to platter.
2. Arrange each of the ingredients except the dressing in a line down the length of the salad.
3. Before serving drizzle the dressing over the top and toss, or toss the salad and serve it on the side for each person to add their own dressing. Enjoy!