Chocolate Chip Pound Cake

Ingredients

• 1 (15.25 ounce) package yellow cake mix
• ½ cup white sugar
• 1 (3.9 ounce) package instant chocolate pudding mix
• 4 large eggs, beaten
• 1 cup sour cream
• ¾ cup water
• ¾ cup vegetable oil
• ½ cup milk chocolate chips
• ⅛ cup confectioners’ sugar for dusting

Direction

1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
2. Stir together cake mix, sugar, and instant pudding in a large bowl. Mix in beaten eggs, sour cream, water, and oil until well blended. Fold in chocolate chips. Pour into the prepared Bundt pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
4. Dust cooled cake with confectioners’ sugar before cutting and serving.