No Bake Chocolate Biscuit Cake

Ingredients

• 18 Graham crackers (digestive biscuits) (3½-4 cups/270 grams small pieces)
• 2½ cups dark chocolate , 70% cocoa (14 ounces/400 grams)
• ½ cup condensed milk (300 grams)
• 1½ stick unsalted butter (165 grams)

Direction

1. Break the crackers/biscuits and throw them in a large bowl.
2. Melt the chocolate and butter over a pot of simmering water (or in a microwave). Remove from the heat. Stir in the condensed milk.
3. Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate.
4. Line a loaf cake tin with baking parchment paper (make sure all 4 sides are lined). Fill the tin with biscuit mixture and press down hard using the back of a spoon. Scrape chocolate from the sides of your bowl and pour this over the biscuit cake. Spread evenly.
5. The cake is now ready to be chilled. Cover with tin foil and refrigerate overnight.
6. When set, cut into slices and enjoy!