Cheesy Breakfast Pizza

Ingredients  

• 1 can prepared pizza crust or homemade pizza dough
• 2 tablespoons olive oil
• 6 eggs
• 3 tablespoons milk
• ½ teaspoon dried basil
• salt and pepper to taste
• ½ pound sausage cooked and drained
• ¼ cup cooked bacon or bacon bits
• 3 green onions sliced, divided
• ¼ cup red bell pepper finely chopped
• 8 ounces Cabot Pepper Jack Cheese
• 2 ounces Cabot Extra Sharp Cheddar

Direction

1. Preheat oven to 425°F.
2. With 1 tablespoon olive oil, grease a 10″x15″ pan with a rim. Press dough into the pan and brush with remaining 1 tablespoon olive oil and sprinkle with basil. Bake 7-8 minutes or until lightly browned.
3. Meanwhile, whisk eggs, milk, and salt & pepper. Cook in a lightly oiled skillet over medium heat just until set, about 3-4 minutes. Eggs should be shiny and undercooked (they will cook more in the oven).
4. Sprinkle pizza with toppings and eggs Sprinkle cheese on top. Bake an additional 8-10 minutes or until cheese is melted.
5. Optional: Broil the pizza for 1-2 minutes to brown the cheese on top.
6. Remove from the oven, sprinkle with parsley. Rest 2-3 minutes before serving.