Healthy Breakfast Pizza

Ingredients

• 1 lb frozen pizza dough thawed, or 1 batch of No Yeast Pizza Dough
• 4 tbsp olive oil
• 2 cups fresh spinach or mixed greens
• 1 1/2 cups cherry or grape tomatoes halved
• 1 cup bacon crumbles cooked
• 2/3 cup goat cheese crumbles
• 4 eggs
• Salt and pepper to taste

Direction

1. Preheat oven to 425 degrees F and line a pizza pan or large baking sheet with parchment paper (spray lightly with cooking spray); set aside. Flour a work surface and roll the dough into approximately a 14-inch circle (or oval) and place onto the prepared baking sheet. Fold 1 inch of the dough over, all the way around the edges.
2. Drizzle the olive oil into the center of the dough and using the back of a spoon, spread evenly (including folded-over edges). Top with an even layer of greens, followed by tomatoes, bacon and cheese. Bake in the preheated oven for 8 minutes.
3. Crack the eggs in four separate quadrants and bake for an additional 9 minutes, or until the eggs are cooked to your liking. Remove from the oven, season with salt and pepper, cut into slices and serve immediately!