Spicy Sausage and Pepperoni Pizza

Ingredients

• 1 recipe for pizza dough blend
• ¾ cup (184 g) marinara sauce
• 2 cups (224 g) freshly grated whole milk mozzarella cheese
• ¾ pound (340 g) spicy Italian sausage, cooked and crumbled into smaller bits with a wooden spoon
• Pepperoni slices

Direction

1. Preheat oven to 450 °F (232 °C) and lightly flour a 13-inch pizza pan.
2. Using your hands, gently stretch the dough in the pizza pan. Start layering your toppings, leaving a 1-inch border from the edge: marinara sauce, mozzarella, spicy sausage, and pepperoni.
3. Bake for 12-13 minutes or until cheese is bubbling and the crust has browned around the edges.
4. Let cool for about 5-10 minutes before slicing and serving.