Spicy Fish Burger

Ingredients

• 24 Oz Atlantic salmon
• 1 cup(s) panko bread crumbs, divided
• 1 cup(s) onion, finely diced
• 1/2 cup(s) mayonnaise
• 1/4 cup(s) Dijon mustard
• 1 Tsp kosher salt
• 1 Tsp black pepper, ground
• 2 serrano peppers, seeded and finely diced
• 1/2 cup(s) cilantro, chopped
• 1/2 cup(s) canola oil, for frying
• 1 cup(s) flour
• 3 extra large eggs, beaten
• 4 hamburger buns
• 2 cup(s) lettuce, shredded
• 1 medium beef steak tomato, sliced

Instruction

1. Preheat oven to 400°F.
2. Place salmon skin side down on a foil lined sheet pan then bake about 15 minutes. Allow to rest until cool enough to handle.
3. Meanwhile in a large bowl, combine 1/2 cup panko bread crumbs, onions, mayo, mustard, salt, pepper, peppers and cilantro.
4. Once fish is cool enough to handle, remove skin and crumble into panko mixture. Mix until well incorporated.
5. Form into four, 6 ounce patties. Place on a tray and refrigerate 30 minutes.
6. To cook patties, heat oil in a large cast iron pan over medium-high heat.
7. Dredge patties in flour, then eggs and remaining panko. Remove excess and place patties in hot oil.
8. Cook 6 minutes per side while adjusting heat, if necessary, to prevent burning.
9. Place fish on hamburger buns and top with lettuce and tomato.