Grilled Bison Burger

Ingredients

• 1 lb of ground bison meat
• 1 tsp of garlic powder
• 1 tsp of onion powder
• 1 tsp of salt
• 1/2 tsp of black pepper
• 4 brioche buns
• Lettuce, tomato, onion (optional toppings)

Method

1. Preheat grill to medium-high heat.
2. In a bowl, mix ground bison meat with garlic powder, onion powder, salt, and black pepper.
3. Form 4 equal-sized burger patties.
4. Grill burgers for approximately 5 minutes on each side, or until desired doneness.
5. Toast buns on the grill for 1-2 minutes.
6. Assemble burgers with desired toppings.