Rose Falooda Ice Cream

Ingredients

• 1 tablespoon Basil Seeds or Sabja Seeds or Tukmaria seeds
• 1 cup Water
• 50 g Falooda Sev or thin vermicelli
• 4 tablespoon Rose syrup or Rooh Afza, use more if needed
• 2 cups Whole milk chilled
• 1 cup Strawberry Jelly optional
• 4 scoops Vanilla Ice cream
• Tutti Frutti or nuts for garnish

Direction

Soak Sabja Seeds

1. Soak the sabja seeds in 1 cup water for at least 30 minutes.1 tablespoon Basil Seeds,1 cup Water
2. Soak till it has absorbed water and forms jelly like mixture.

Cook Falooda Sev

1. Cook the falooda sev in boiling water for 4 to 5 minutes or till it softens. Drain it and keep it aside. Check the package for cooking instructions. I have used falooda sev prepared with corn flour.50 g Falooda Sev

Rose Flavored Milk

1. In a bowl, add chilled whole milk, rose syrup and mix. Check for the sweetness and flavor. If you like more flavor and sweetness increase the amount of syrup.2 cups Whole milk,4 tablespoon Rose syrup

To Arrange Falooda

1. Add around 3 tablespoon of soaked sabja seeds followed by half of cooked falooda.
2. Now add half of the rose milk. Add strawberry jelly as desired.1 cup Strawberry Jelly
3. Add two scoops of vanilla ice cream. Garnish it with tutti frutti and drizzle some rose syrup or rooh afza.4 scoops Vanilla Ice cream,Tutti Frutti or nuts,4 tablespoon Rose syrup
4. Repeat this to prepare another serving of falooda in a tall glass.
5. Serve immediately and enjoy.