Falooda Ice Cream

Ingredients

• Strawberry Gelatin Prepared according to package directions, or ready-made
• 1 tablespoon Basil Seeds
• 1 cup Water Divided
• 1 tablespoon Tapioca Pearls
• 1 cup Milk Cold
• 2-3 tablespoons Rose Syrup Rose syrup is sweet, so adjust amount accordingly
• 1 teaspoon Nielsen-Massey Rose Water
• 1 teaspoon Nielsen-Massey Pure Almond Extract
• 2 scoops Vanilla Ice Cream Or strawberry ice cream
• 2 teaspoons Pistachios Crushed

Preparation

1. Prepare strawberry gelatin according to package directions if not using ready-made. When this is set and able to be cut, you are ready to proceed.
2. Soak basil seeds in 1/2 cup water for 30 minutes.
3. Add tapioca pearls to 1/2 cup water and place in the microwave for 25 seconds.
4. Pour milk, rose syrup, Nielsen-Massey Rose Water, and Nielsen-Massey Pure Almond Extract into a large glass and stir to combine.
5. Then, take 2 tablespoons of soaked basil seeds and add them to milk mixture.
6. Take 2 tablespoons of the tapioca pearls and add them too to the milk mixture and stir gently.
7. Cut up the strawberry gelatin or scoop it out and add 4-5 tablespoons of it to milk mixture.
8. Top with ice cream and pistachios and enjoy!