Chocolate Kulfi

Ingredients

• 4 cup milk
• 3 tablespoon milk powder
• 1/2 cup sugar
• 2 cup fresh cream
• 3 teaspoon cocoa powder
• 6 teaspoon chocolate chips

Instruction

1. In a pan, add milk, fresh cream and milk powder. Let it come to a boil and then let it simmer on low flame for 10 minutes.
2. Add sugar and mix well. Let it simmer for another 5 minutes.
3. Once the milk turns creamy, add choco chips and cocoa powder. Mix well to combine everything.
4. Let the mixture cool down a bit. Pour into kulfi moulds and slide it into the freezer. Let it sit for 6-8 hours.
5. Once set properly, take out the kulfi from the moulds and serve.