Chocolate and Pistachio Pops

Ingredients

• 1 ripe avocado1 ripe avocado
• 1/2 can sweetened condensed milk 395g1/2 can sweetened condensed milk 395g
• 150ml Woolworths thickened cream150milliliter Woolworths thickened cream
• 60g dark chocolate, melted60grams dark chocolate, melted
• 2 tbs pistachio kernels, finely chopped2tablespoons pistachio kernels, finely chopped
• 6 popsicle sticks

Direction

1. Scoop out avocado flesh and place in a blender with condensed milk. Blitz until smooth. Add cream and blend until thick.
2. Divide mixture among 6 x 1/3-cup-capacity ice-block moulds. Insert a popsicle stick into each mould, then freeze for 6 hours or overnight.
3. Remove pops from moulds. Drizzle with chocolate and sprinkle with pistachios. Serve.