Keto Almond Joy Bars

Ingredients

• 1/3 cup coconut oil
• 1/2 cup unsweetened coconut flakes
• 1 tbsp of granular sugar substitute
• a splash of vanilla
• handful of whole almonds
• sugar free chocolate chips

Method

1. Melt together the coconut oil, coconut flakes and sugar substitute.
2. Pour into small, square silicone molds.
3. Top each bar with a whole almond, and freeze slightly.
4. Once hardened enough to remove from the mold, coat with melted keto chocolate chips.
5. Let sit at room temperature to set the chocolate and bring the filling back to a softer texture.
6. If you live in a climate above 76°F set and store in the fridge.