Watermelon Smoothie

Ingredients

• 3 cups 1-inch diced frozen watermelon cubes see this post for the best way to cut a watermelon
• 1 cup frozen strawberries
• ½ cup vanilla Greek yogurt see notes to make vegan/dairy free
• ½ tablespoon honey plus additional to taste; see notes to make vegan
• ½ cup water or unsweetened almond milk as needed to blend
• ¼ cup packed fresh mint leaves plus an extra spring for garnish (optional; also great with basil)

Instruction

1. Place all of the ingredients in a high-powered blender: watermelon, strawberries, yogurt, honey, water, and mint.
2. Blend until smooth, adding more water as needed if the smoothie is too thick.
3. Taste and add additional honey if you’d like the smoothie sweeter (this will vary depending upon your brand of yogurt and preferences).
4. Enjoy immediately, with an additional spring of mint or basil as desired.

Notes

1. To Make Vegan: Use a dairy-free vanilla yogurt option and agave instead of honey. 
2. To Store: Blended smoothies can be stored in the refrigerator for up to 1 day. Storing them in an airtight jar is the best way to ensure they stay fresh.
3. To Freeze: Pour smoothies into airtight freezer-safe jars or containers, and freeze for up to 3 months. Let thaw overnight in the refrigerator before serving.