Ingredients

1. 1 (14 ounce) can sweetened condensed milk
2. 1 (8 ounce) package cream cheese, softened
3. ⅓ cup lemon juice
4. 1 teaspoon vanilla extract
5. 1 (9 inch) prepared graham cracker crust
6. 1 (21 ounce) can cherry pie filling

Directions

1. Gather the ingredients.
2. Place condensed milk, softened cream cheese, lemon juice, and vanilla into a mixing bowl; beat until well blended.
3. Pour mixture into pie crust. Chill in the refrigerator for 5 hours; do not freeze.
4. Pour cherry pie filling on top of pie; serve.