Ingredients

• 1½ pounds ground beef
• 2 cloves garlic minced
• 3 tablespoons minced onion
• 2 tablespoons barbecue sauce plus more for brushing
• 1 teaspoon kosher salt
• ½ teaspoon steak seasoning
• 4 hamburger buns for serving

Instructions

• In a large bowl, mix all burger ingredients together until just combined.1½ pounds ground beef,2 cloves garlic,3 tablespoons minced onion,2 tablespoons barbecue sauce,1 teaspoon kosher salt,½ teaspoon steak seasoning
• Shape the meat into 4 equal-sized patties. Use your thumb to make an indentation in the center of each patty.
• Grill the burgers over medium-high heat for 3-5 minutes on each side, until they reach your desired doneness.
• During the last minute of cooking, brush the tops of the burgers with a little more barbecue sauce. If topping the burgers with cheese, add the cheese and allow it to slightly melt.
• Remove the burgers from the grill and allow them to rest for a few minutes. Serve on buns with your favorite toppings and enjoy.4 hamburger buns,Sliced cheese,Lettuce,Tomato,Pickle slices,Sliced onion