Grilled Fish Burgers

Ingredients

• 1 serving cooking spray
• 4 (4 ounce) tilapia fillets
• 1 tablespoon lime juice
• ½ teaspoon lemon-pepper seasoning
• ¼ cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• 4 hamburger buns, split
• 4 leaves lettuce
• 4 slices tomato

Directions

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate with cooking spray.
2. Brush tilapia with lime juice and sprinkle with lemon-pepper.
3. Cook on the preheated grill, covered, until fish flakes easily with a fork, 5 to 6 minutes.
4. While fish is grilling, combine mayonnaise, Dijon mustard, and honey in a bowl. Spread over bottom half of buns and top with lettuce and tomato. When fish is finished, place on prepared buns and enjoy!