Coffee Vanilla Ice Cream

Ingredients

• 2½ cups whole milk (600ml)
• ¾ cup sugar (165g)
• ½ cup ground coffee (40g)
• 1 tbsp vanilla extract
• 1 cup heavy whipping cream (240ml)

Direction

1. Freeze ice cream bowl for 24 hours. Place ground coffee in a filter bag.
2. Combine in a medium sized sauce pan together with milk and sugar. Place on the stove and bring it to a bare simmer. Stir to dissolve sugar. Turn off heat.
3. Drop filter bag with ground coffee into the hot milk and allow it to steep for 30 minutes. Press filter bag occasionally with a spatula to release brewed coffee.
4. Add vanilla extract to the mixture.
5. After 30 minutes, remove filter bag. Discard.
6. Pour in heavy whipping cream. Stir to mix. Cover and refrigerate for at least 2 hours.
7. Place frozen bowl on base of ice cream maker and turn it on. Pour chilled mixture into frozen bowl. Churn until desired consistency, about 15 to 20 minutes.
8. Transfer ice cream to a container and place in freezer for a couple of hours before serving.