Double Chocolate Muffins

Ingredients

• 2 cups all purpose flour 255 grams
• 2/3 cup cocoa powder 65 grams
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup brown sugar 200 grams
• 2 eggs
• 1/2 cup vegetable oil 120 ml
• 3/4 cup sour cream 180 grams
• 1/2 cup milk 120 ml
• 2 tsp vanilla extract
• 1 3/4 cup chopped chocolate or chocolate chips 297 grams

Direction

1. Mix the flour, cocoa, baking soda and powder, salt and sugar in a bowl. Set aside.
2. In a measuring cup, or in another cup mix the wet ingredients: eggs, oil, sour cream, milk, vanilla.
3. Pour the wet ingredients over dry. Mix to combine, add chocolate chips or chopped chocolate and mix.
4. Cover the batter and let it sit for 20 min (optional step but will help make very plump muffins).
5. Spoon the batter in cupcake liners and top with more chocolate.
6. Bake the muffins at 425 Fahrenheit for 5 min, turn temp down to 350 Fahrenheit and finish baking for another 8 min or so, until they spring back when touched on top.