Coffee Cake Muffins

Ingredients

• 2 cups flour gluten free
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon sea salt
• ½ cup brewed coffee cooled
• ½ cup coconut oil
• ½ cup almond milk
• ¼ cup maple syrup
• 1 teaspoon vanilla
• 1 egg or flax egg, for vegans
• ½ cup chocolate chips or vegan chocolate chips

Mocha Glaze

• 1.25 cups raw cashews
• ¼ cup maple syrup
• pinch salt
• 1 cup brewed coffee

Coffee

• 2 cups brewed coffee
• 3 teaspoons cocoa powder or chocolate powder
• 1 teaspoon cinnamon
• 5 tablespoons maple syrup

Direction

Cappuccino Muffins

1. Preheat oven to 350 degrees.
2. Blend all ingredients, (except chocolate chips) in food processor until smooth
3. Manually stir in chocolate chips
4. Pour mix into cupcake pan, lined with cupcake liners. Makes approx. 12 muffins. Do not overfill.
5. Bake 30-40 minutes until done (test with toothpick).

Mocha Glaze

1. Add all ingredients to high speed blender. Blend until mixture is smooth like glaze.

Coffee

1. Blend all ingredients in high speed blender until smooth
2. Top with swirl of coconut milk, cinnamon stick and orange zest.