Coffee Muffins

Ingredients

• 50 ml (1/4 cup) strong coffee
• 3 medium eggs
• 150 grams (about 1 cup) dark brown sugar
• 150 grams (1 cup) all-purpose flour
• 1 teaspoon baking powder

Direction

1. Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
2. In a large bowl, mix the brown sugar and the eggs until a homogeneous mixture. Pour the coffee and whisk a little more. Add the flour and the baking powder and whisk until obtain a creamy and homogeneous mixture.
3. Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).
4. Remove the muffins from the oven, let cool to room temperature and serve.