Chocolate and Coconut Muffins

Ingredients

• 1 cup self raising flour
• 1 cup plain flour
• ¼ cup desiccated coconut
• ¾ cup caster sugar
• 2 tbs cocoa powder
• 1 egg
• 2 tsp vanilla essence
• 1 cup milk (use almond or oat if making dairy free)
• ¼ cup melted butter (or nuttlex if dairy free)

Method

1. Preheat oven to 180 degrees.
2. Combine all dry ingredients in a bowl.
3. Lightly beat egg with milk and add vanilla essence.
4. Combine egg, vanilla essence and milk mixture into dry ingredients and add melted butter.
5. Mix on medium for 1 minute.
6. Bake at 180 degrees for 20 minutes.