Dynamite Chicken

Ingredients

For the Chicken:

• 500 g Chicken or 400g Prawns
• ½ Tsp Salt
• 1 Tsp Garlic Powder
• 1 Tsp Paprika Powder
• 1 Tsp Soy Sauce

For the Batter:

• 80 g Cornflour
• 80 g Plain Flour
• ½ Tsp Salt
• ½ Tsp Pepper
• 2 Eggs

For the Dynamite Sauce:

• 6 Tbsp Mayonnaise
• 2 Tbsp Sriracha Sauce
• 2 Tbsp Ketchup
• 1 Tbsp Honey
• 1 Tsp Lemon Juice
• 1 Tsp Paprika

Directions

• Dice up the chicken into small pieces
• Add the salt, garlic powder, paprika powder and soy sauce to the chicken and leave to marinate in the fridge for 30 minute
• Mix the cornflour, plain flour, salt and pepper in a bowl to create the batter
• Whisk 2 eggs inside a separate bowl
• Dip the chicken into the batter, then into the eggs and a final dip into the batter and then place onto a plate ready to fry
• Mix the mayonnaise, sriracha sauce, ketchup, honey, lemon juice and paprika powder inside a bowl to create the dynamite sauce
• Fry the chicken in oil at medium heat until golden brown in colour
• Remove chicken from oil and place onto a plate lined with kitchen paper to get rid of any excess oil
• Pour the dynamite sauce over the chicken and mix thoroughly
• Enjoy!