Chicken Skewers

Ingredients

• 2 pounds chicken thighs boneless and skinless, cut into small pieces
• 2 tablespoons olive oil
• 1/2 cup plain whole milk yogurt
• 2 teaspoons paprika
• 2 teaspoons cumin
• 2 teaspoons salt
• 1/2 teaspoon onion powder
• 1 teaspoon ginger
• 1/2 teaspoon black pepper
• 1/2 teaspoon turmeric
• 2 to 3 teaspoons minced garlic to taste
• 2 tablespoons parsley finely chopped
• 2 tablespoons cilantro finely chopped
• sumac and parsley or cilantro to garnish optional
• wooden skewers

Directions

• 2 pounds chicken thighs boneless and skinless, cut into small pieces
• 2 tablespoons olive oil
• 1/2 cup plain whole milk yogurt
• 2 teaspoons paprika
• 2 teaspoons cumin
• 2 teaspoons salt
• 1/2 teaspoon onion powder
• 1 teaspoon ginger
• 1/2 teaspoon black pepper
• 1/2 teaspoon turmeric
• 2 to 3 teaspoons minced garlic to taste
• 2 tablespoons parsley finely chopped
• 2 tablespoons cilantro finely chopped
• sumac and parsley or cilantro to garnish optional
• Roast in the oven for 15 minutes, then flip over and roast for another 5 minutes. Make sure the chicken has cooked through in the center and then take out of the oven.
• Garnish with more cilantro or parsley and a sprinkle of sumac. Serve warm.